Another risotto recipe – this one we found online. Tastes amazing! Ingredients: 6 cups chicken broth (divided) 3 tbsp olive oil (divided) 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1-1/2 cups arborio rice 1/2 cup dry white wine 3 tbsp finely chopped chives 4 tbsp butter 1/3… Read More »
This has become our favorite way to make steak and making it couldn’t be simpler. I’ve even made this camping on a little smokey grill and some friends said it was one of the best steaks they’ve ever had. Ingredients: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire… Read More »
These chicken sandwiches are another family favorite of ours. It has a lot of strong flavors, yet somehow it’s not overwhelming when all together. Ingredients: Whole wheat hamburger buns Chicken breasts Buffalo wing sauce Pepperjack cheese slices Jalapenos – fresh, sliced thin Fresh cilantro – whole leaves, smaller stems ok Directions: Make homemade buffalo wing… Read More »
I haven’t found a good Buffalo Wing Sauce in the stores but this recipe makes an excellent sauce. We use it all the time with the Buffalo – Cilantro Chicken Sandwich recipe. Ingredients: 1 cup Frank’s cayenne pepper sauce 1/3 cup vegetable oil 1 tsp sugar 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2… Read More »
Made one of my new favorites last night – Chicken Vesuvio. I especially like how the potatoes taste – best I’ve ever had. I think the wine and the chicken broth adds such a good flavor to the dish. Plus – it’s my favorite use for my new Le Creuset Dutch Oven: Chicken Vesuvio (serves… Read More »
I first had this recipe when I was in a cooking class and couldn’t believe how great it smells and tastes. It’s super-easy with the pressure cooker as well. Makes 10 side portions Ingredients: 1 tbsp olive oil 1 tbsp butter 1 cup chopped onions 2 cups arborio rice 1/2 cup dry white wine 4-5… Read More »